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Category: News

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Porter joins Notting Hill family

We are proud to announce the launch of our fifth beer and new addition to the Notting Hill family; Notting Hill Porter! Read more

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Which Porter beer will make the shelves

Moncada Brewery are holding a unique tasting event this Wednesday to decide from a possible two – which Porter recipe will make it to London’s shelves and pubs. Read more

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Pizza making and beer tasting

Our favourite baker; Bake with Maria is offering a baking course that combines two great things: Pizza & Beer! At times we supply Bake with Maria the yeast for the bakery so we were really pleased to be asked to help create a new course.
Read more

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Cover Star

Julio is on the the cover of the London Drinker magazine for the Aug-Sep issue! Read more

moncada-brewery-1H7A7991

Brewery tasting session

Thank you so much to our friends over at London Cocktail Scholars who came over to the Brewery for a tasting session. Read more

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Website launch

“Worth waiting for” was a review posted about our Notting Hill Amber ale after it had been tasted at last October’s London Brewers Showcase. We hope that will be your response today to the launch of our website! Read more

moncada-brewery-1H7A7991

Delivery van wrap!

It is a very exciting week for us here at Moncada Brewery – we’re sending off our delivery van to be wrapped! The design features our two original ales from the Notting Hill range; Blonde and Amber. Read more

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Notting Hill Summer launched

Refreshing and zesty, our new summer ale has just hit the shelves. More than just a seasonal beer, Notting Hill Summer 3.6%, was produced to celebrate the unique events taking place in the UK this summer. Read more

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Moncada make top tastings list

Great thanks once more to our friend Des de Moor for including Notting Hill Amber within the 2011 Top Tasting List. A huge honour! Read more

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Des de Moor reviews Notting Hill Amber

Notting Hill Amber was a soft hazy amber with a fine white head and a very finely pointed hoppy aroma of grapefruit and exotic spice. A smooth, full and tasty palate turned rapidly bitter with grapefruit over underlying malt and a slightly petrolly note, first cakey and then slightly raspy on the tongue. Read more

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